Making Sauerkraut

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The Rowleys invited family over to make sauerkraut.  They also had samples of other fermented and pickled foods for us to try. Delicious!

After chopping and weighing our cabbage, we figured how much salt and water to add.

Here is my Dad cutting cabbage.   When he was growing up, his family kept a pot of sauerkraut down in the cold basement. Making and eating sauerkraut was a tradition from his Grandpa, Fred, from Switzerland.